More than 200 exceptional recipes for the World's most indepensible ingredient.
"Fred and Linda Griffith are the consummate researchers, and reading what they've unearthed about garlic is as pleasurable as tasting what you can concoct with from it." Bob Bowersox, host of QVC's In The Kitchen with Bob.
"Everthing you need to know about garlic, from varieties to folklore. But best of all hundreds of great recipes to make you want to run to the kitchen and begin smashing garlic." Brice Aidelle, author of The Complete Meat Cookbook.
"Hooray, hooray, hooray for this extraordinary cookbook! Dracula and all his tribe will hate this book that has the promal scent of garlic all over it" Leonard Wolf author of Dracula: The Connoisseur's Guide
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