The "creole" variety is so named because of its Central American connections. Creoles have flower stalks are usually very short and weak. It is adapted to heat and dry climates and is not adapted to cool, wet conditons. This is a variety with a taste that is full flavoured without being hot.
Copyright Garlic Farm Sales Terms and Conditons | Privacy Policy | Disclaimer | Conditions of Sale/Refund Policy On this site you will find information and products on planting garlic, eating garlic, table garlic, garlic cloves, garlic presses, health benefits of garlic, Australian garlic, California Early garlic, California Late garlic, Elephant garlic, French garlic, Germidour garlic, Italian garlic, New Zealand garlic, Purple garlic, Red garlic, Spanish garlic, commercial garlic, garlic growers, garlic press, garlic seeds, health garlic, medicine garlic, organic garlic, wholesale garlic, garlic recipes, garlic oil, planting, garlic extract, garlic tablets, cooking garlic, storing garlic, mild garlic, medium garlic, alliin, allicin, garlic bulb, garlic and blood pressure, garlic and cholesterol, garlic information, garlic cure, garlic yeast infection, gourmet garlic, garlic braids, Russian garlic, garlic and cancer, garlic and infection.
